There are few things in this world I know better than food. I've eaten it three times a day, everyday since I was a wee one, so I feel like I know it pretty well. But when I go to China, I always go through sensory overload at various restaurants. The smells, sounds, and tastes of different foods really confuse my taste buds. Here are a few of the foods/food stands I've seen so far.
This woman is making Zongzi, a sticky rice, mini pyramid shaped snack that is popular during the Dragon Boat Festival.
Skewers for snacking' on the go
I think this is a sort of Chinese yogurt that you can add your own favorite toppings too.
We've seen so many fruit vendors on this trip! These vendors carry pounds and pounds of cherries, mangosteens, pears, and apples
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